CERTIFIED QUALITY YOU CAN TRUST OUR PRODUCTS
At ANDEAN Seafood, every step of our process is driven by a single mission: to deliver smoked salmon and trout that are pure, flavorful, and crafted as nature intended.
Our certifications reflect our deep respect for the product, the environment, and the people who enjoy it.
HACCP Certified / FDA Approved / Kosher Certified
COLD SMOKED SALMON
Expertly hand-crafted using premium, antibiotic-free salmon sourced from sustainable farms in the pristine Patagonian region of southern Chile.
Dry-cured with sea salt and organic muscovado sugar, then delicately cold-smoked over natural beechwood for a clean, balanced flavor.
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) or pre-sliced sides (500g–100g)
Retail: 4 oz packs
HOT SMOKED SALMON
Crafted from the same high-quality Patagonian salmon, this variation is dry-cured with sea salt and organic muscovado before being hot-smoked over beechwood. Each fillet is finished with a variety of gourmet toppings like crushed black pepper, honey glaze, or other select flavors.
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) or pre-sliced
Retail: 4 oz packs
COLD SMOKED TROUT
Made from premium antibiotic-free trout, responsibly raised in the highland waters of Colombia and Peru. Dry-cured with sea salt and organic muscovado, then cold-smoked over beechwood for a delicate, refined taste.
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) or pre-sliced sides (500g–100g)
Retail: 4 oz packs
HOT SMOKED TROUT
Highland trout from Colombia and Peru, expertly dry-cured and hot-smoked over beechwood for a rich, flaky texture. Finished with gourmet toppings such as black pepper, honey mustard, or seasonal blends.
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced)
Retail: 4 oz packs