OUR SMOKING PROCESS

At Andean Seafood, we take pride in crafting premium smoked salmon and trout with unwavering dedication to quality, tradition, and flavor. As a family-owned smokehouse, our passion is preserving the authenticity of artisanal smoking while upholding the highest industry standards

What Sets Us Apart:
Artisanal, Small-Batch Production
No Artificial Preservatives or Additives
Naturally Smoked with Beechwood
Handcrafted by Expert Smokemasters

Our commitment to excellence is supported by world-class processes and state-of-the-art technology. Each cut is carefully cured, smoked, and inspected to meet the highest standards of quality, texture, and flavor.