CERTIFIED QUALITY YOU CAN TRUST OUR PRODUCTS
CERTIFIED QUALITY YOU CAN TRUST OUR PRODUCTS
At ANDEAN Seafood, every step of our process is driven by a single mission: to deliver smoked salmon and trout that are pure, flavorful, and crafted as nature intended.
Our certifications reflect our deep respect for the product, the environment, and the people who enjoy it.
HACCP Certified / FDA Approved / Kosher Certified
COLD SMOKED SALMON
Expertly hand-crafted using premium, antibiotic-free salmon sourced from sustainable farms in the pristine Patagonian region of southern Chile.
Dry-cured with sea salt and organic muscovado sugar, then delicately cold-smoked over natural beechwood for a clean, balanced flavor.
FLAVORS
Natural, Smoked Frutti (coffee & orange),
Flame Roasted, Pastrami Smoked
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) or pre-sliced sides (500g–100g)
Retail: 4 oz packs
HOT SMOKED SALMON
Crafted from the same high-quality Patagonian salmon, this variation is dry-cured with sea salt and organic muscovado before being hot-smoked over beechwood.
FLAVORS
Putumayo Pepper, Muscovado,
Teriyaki
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) or pre-sliced
Retail: 3,5 oz packs
COLD SMOKED TROUT
Made from premium antibiotic-free trout, responsibly raised in the highland waters of Colombia and Peru. Dry-cured with sea salt and organic muscovado, then cold-smoked over beechwood for a delicate, refined taste.
FLAVORS
Natural, Gravlax Pepper
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) or pre-sliced sides (500g–100g)
Retail: 4 oz packs
HOT SMOKED TROUT
Highland trout from Colombia and Peru, expertly dry-cured and hot-smoked over beechwood for a rich, flaky texture.
FLAVORS
Natural, Honey Mustard
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced)
Retail: 3,5 oz packs
COLD SMOKED YELLOWFIN TUNA
Crafted from premium Yellowfin Tuna sourced from the waters of the South Pacific. Cured with sea salt and organic muscovado, then cold-smoked over natural beechwood to enhance its clean flavor.
FLAVORS
White & Black Sesame
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) Sashimi cuts and fillets (500g–100g)
Retail: 4 oz packs
HOT SMOKED COD
Made from premium Cod harvested from cold, pristine waters and sourced from responsibly managed fisheries. Dry-cured with sea salt and organic muscovado, then hot-smoked over natural beechwood to develop a delicate flavor, tender texture, and complexity.
FLAVORS
Natural
Skinless, with 100% dark meat removed
Food Service: Whole fillets (unsliced) or pre-sliced sides (500g–100g)
Retail: 3,5 oz packs